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Saturday, June 4, 2022

Recipe: Goat Cheese and Tomato Pizza

This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition

Goat Cheese And Tomato Pizza Ingredients

  • 1 (6 ounce) can tomato paste

  • cup water

  • cup olive oil

  • 1 tablespoon Italian seasoning

  • teaspoon garlic salt

  • ? teaspoon cayenne pepper

  • teaspoon ground black pepper

  • 2 roma (plum) tomatoes, diced

  • 2 (6.5 ounce) packages dry pizza crust mix

  • 6 roma (plum) tomatoes, thinly sliced

  • 4 ounces goat cheese

How to Make Goat Cheese And Tomato Pizza

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.

  3. Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.

  4. Bake for 15 minutes, or until crust is golden brown.

Goat Cheese And Tomato Pizza Nutritions

  • Calories: 302.2 calories

  • Carbohydrate: 39.3 g

  • Cholesterol: 11.2 mg

  • Fat: 12.3 g

  • Fiber: 2.9 g

  • Protein: 9.6 g

  • SaturatedFat: 3.9 g

  • ServingSize:

  • Sodium: 607.5 mg

  • Sugar: 6.6 g

  • TransFat:

  • UnsaturatedFat:

Goat Cheese And Tomato Pizza Reviews

  • Nice pie, Jenn IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).

  • Ive made this pie at least five times, and its delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust.

  • Pretty good. Goat cheese can be a bit overwhelming, though.

  • Pretty good Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. Ill likely make this again.

  • Meh, I dont know... Theres nothing wrong with this recipe, imo.. It just didnt really do anything for us. I made it, we ate it, we thought it was alright. But we werent gobbling it up, looking forward to the next time I make it either...

  • Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.

  • Yellow tomatoes from my Dads garden made this an amazing pizza I pre-cooked a commercial crust, let it cool, added garlic infused olive oil, a little red sauce, the yellow tomato slices then sauteed sweet onion, mushrooms, red peppers and then the goat cheese (maybe 6 ounces, rather than just 4). Since the crust was already baked and the veggies sauteed, it was just 8 minutes at 450 degrees. Half-way through cooking I added baby spinach leaves and drizzled a little more of the olive oil so the leaves wouldnt dry out too much. Such a treat

  • My review is for the sauce. This is pizza sauce like it should be. I didnt have Italian seasoning so used a mix of basil, oregano, thyme and rosemary and I used fresh garlic (a lot). I couldnt disagree more with those who said it was heavy on the spices - if anything I used more and I thought it was great.

  • This is possibly the BEST pizza Ive ever had My boyfriend and I positively loved it. The sauce is fabulous. I added some roasted red peppers from a jar, and spinach as well. I also had some extra dough, so I stuffed the crust with goat cheese. Definitely will make this again

  • Mmm... its deliciousi add pineapples cos im fruity.

  • Delicious I used pre-made sauce and brushed garlic on the crust. Easy and fabulous for goat cheese lovers

  • Excellent Will make again and again

  • It was okay. Something was missing, fresh basil might help but I dont know. It was kinda dry too.

  • I liked this, but my husband hated it. Its really sweet, and more of a dessert pizza really. Theres not much I can see adding or taking way to personalize it. I could have ate the entire pizza in one sitting This will be something quick and easy to make when the husband is away

  • This was wonderful I cheated and used premade crust, but it was still very good, and easy.

Source: Goat Cheese and Tomato Pizza

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