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Monday, June 20, 2022

Recipe: Ono Spareribs

I usually make this as an appetizer. Always a hit. Its so easy and quick. Great for potluck, although its never enough

Ono Spareribs Ingredients

  • cup rice vinegar

  • cup soy sauce

  • cup white sugar

  • 3 slices fresh ginger

  • 3 pounds pork spareribs, cut into bite size pieces

  • Garlic salt and pepper to taste

  • all-purpose flour

  • cup toasted sesame seeds

How to Make Ono Spareribs

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

  2. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.

  3. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.

  4. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

Ono Spareribs Nutritions

  • Calories: 777.4 calories

  • Carbohydrate: 34.6 g

  • Cholesterol: 180.1 mg

  • Fat: 49.7 g

  • Fiber: 1.4 g

  • Protein: 46.7 g

  • SaturatedFat: 17.2 g

  • ServingSize:

  • Sodium: 1124.1 mg

  • Sugar: 25.3 g

  • TransFat:

  • UnsaturatedFat:

Ono Spareribs Reviews

  • These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely cover the ribs with foil the first 45 minutes of cooking. I used the left over drippings to drizzle over ribs. This recipe is a KEEPER Thank you Luz2bake

  • Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment.

  • Very good. A nice alternative to regular BBQ. Sticky, sweet and tart. The sauce is delicious. I shaved the ginger and used more than called for, because I love ginger - so good In my oven, next time I will cook at a lower temp for longer. Cook only the amount that will be eaten. While very delicious hot and fresh, these are terrible reheated the next day.

  • I just have to add, and laugh, ono in Hawaii means delicious. But yes it is a yes. These are a no brainer yummy treat. If you want to make it for a meal, I buy whatever sparerib I have (Im not in Hawaii and the small sizes arent as available) and just cook a little longer if it is a larger piece.

  • I agree with Luv2Bake. These are definitely a great addition to any New Years Eve Party or appetizer buffet.I served extra sauce on the side. Nothing but rave reviews from my guests.

  • Excellent I used 1.5 pound of pork spareribs (just the two of us tonight). Instead of garlic salt I used two fresh garlic cloves, chopped and grated the ginger as well. I heated up the sauce then poured it over the ribs to bake at 325 degrees. I covered the baking pan with foil tightly the first 45 minutes, then turned it over to the other side for another 45 minutes. There was a wonderful aroma filling up my house while the ribs were baking. I sprinkled the ribs with toasted sesame seeds before serving. The meat was tender, not tough, and full of flavor. The sauce itself has a nice balance of slight sweetness with subtle tang in each bite. The sauce also baked right into the meat making it so savory, juicy, sticky sweet and finger licking ONOlicious I did not want to waste the sauce so I reserved it to pour over the ribs and rice. I served with, Green Bean and Mushroom Medley, also from this site.

  • Excellent. Asked the butcher to cut the spareribs twice for bite-size pieces. Perfect - definitely a keeper So easy, too

  • Delicious. Used regular baby back ribs - didnt change a thing except for cooking time of 325 for one hour each side. A great change from the bbq ribs. It was a hit.

  • I only had boneless porkchops, I cut these into 1 inch squares and I substituted 1tsp ground ginger for the freshCut baking time down to 20 mins each side.Awesome recipe

  • These were delicious I was confused about "bite size" spare ribs...maybe theyre available in Hawaii like one reviewer mentioned. I used regular spare ribs and they were great

  • My husband made these tonight & he said the sauce smelled great when preparing, but we both agree it didnt follow onto the ribs. It was real blah. I ended up putting some BBQ sauce on my meat to add flavor.

  • I finally got to try these ribs last night for a potluck we were having. Awesome This is my new favorite rib recipe

  • Sorry, this wasnt my favorite. I followed directions exactly and the ribs were tough and not as tasty as I expected from the reviews.

  • This was a good marinade that wasnt too strong.

  • Perfect

  • My family enjoyed the ribs

  • The smell of these ribs was so enticing, I forgot the sesame seeds. I used apple cider vinegar cause its what I had. Still fantastic results.

  • Everybody loved them. They went very fast at the potluck here in Hawaii

  • Made it almost as described...yummy

  • I made this dish with a few of my own special touches The ribs came out to be wonderful The Family says "These are great"

Source: Ono Spareribs

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