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Friday, June 17, 2022

Recipe: Valentine's Day Steak

Great recipe to make on a special occasion Ive made this recipe for my boyfriend on Valentines Day 3 years in a row now and he cant get enough of it Its very quick to prepare and easy to broil

Valentine's Day Steak Ingredients

  • 2 medium onions, sliced

  • pound sliced fresh mushrooms

  • ? cup olive oil

  • ? cup white vinegar

  • 3 tablespoons soy sauce

  • 1 tablespoon brown sugar

  • 2 cloves garlic, crushed

  • teaspoon coarsely ground black pepper

  • 2 (5 ounce) rib-eye steaks

How to Make Valentine's Day Steak

  1. Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.

  2. Set an oven rack about 6 inches from the heat source and preheat the ovens broiler. Line a baking sheet with aluminum foil; place steaks on top.

  3. Broil steaks until hot and slightly pink in the center, about 8 minutes per side.

  4. While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Valentine's Day Steak Nutritions

  • Calories: 618.3 calories

  • Carbohydrate: 23.8 g

  • Cholesterol: 50.8 mg

  • Fat: 49.8 g

  • Fiber: 3.4 g

  • Protein: 22.1 g

  • SaturatedFat: 10.4 g

  • ServingSize:

  • Sodium: 1406 mg

  • Sugar: 13.6 g

  • TransFat:

  • UnsaturatedFat:

Valentine's Day Steak Reviews

  • This turned out good and the flavor was delicious. I do however think this would be a 5 star if you grilled the steaks instead of broil. I will do that next time and there will be a next time because the flavor was delicious

Source: Valentine's Day Steak

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