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Monday, June 20, 2022

Recipe: Vanilla Syrup

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Vanilla Syrup Ingredients

  • 2 cups white sugar

  • 2 cups water, divided

  • vanilla bean

How to Make Vanilla Syrup

  1. Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.

  2. Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Vanilla Syrup Nutritions

  • Calories: 78.1 calories

  • Carbohydrate: 20.2 g

  • Cholesterol:

  • Fat:

  • Fiber:

  • Protein:

  • SaturatedFat:

  • ServingSize:

  • Sodium: 0.7 mg

  • Sugar: 20.2 g

  • TransFat:

  • UnsaturatedFat:

Vanilla Syrup Reviews

  • Its amazing how much flavor comes from a vanilla bean I had recently purchased 2 of them for the very first time, and gave this recipe a try. The syrup is very tasty, and went well with my afternoon cappuccino. Looking forward to trying it with iced coffee as well. Thanks

  • Easy and quick. Thanks so much for sharing this

  • Tastes just like the syrup that I use for my espresso every morning.

Source: Vanilla Syrup

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