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Wednesday, July 13, 2022

Recipe: Avocado and White Bean Dip

Rank: Easy

Time execution: 10 min

Can be served for: 6 to 8 persons


  • One 25-ounce can cannellini beans, drained and rinsed

  • 3 avocados, diced

  • 3 tablespoons lemon juice (from 2 large lemon)

  • 2 teaspoon kosher salt

  • 2/3 cup chopped fresh basil

  • Serving suggestions: cut vegetables and toasted bread


  1. To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.

Source: Avocado and White Bean Dip

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