Recipe: Avocado and White Bean Dip

Rank: Easy

Time execution: 10 min

Can be served for: 6 to 8 persons

Ingredients

• One 25-ounce can cannellini beans, drained and rinsed


• 3 avocados, diced


• 3 tablespoons lemon juice (from 2 large lemon)


• 2 teaspoon kosher salt


• 2/3 cup chopped fresh basil


• Serving suggestions: cut vegetables and toasted bread

Directions

1. To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.

Source: Avocado and White Bean Dip