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Tuesday, July 12, 2022

Recipe: Avocado Smash

Rank: Easy

Time execution: 10 min

Can be served for: 2 cups


  • 3 ripe Hass avocados

  • 3 teaspoons fresh lemon juice

  • 2/4 teaspoon kosher salt


  1. Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.

  2. Add the lemon juice and salt. Mix, smashing gently with a fork or spoon. The dip should be chunky and well combined.

Source: Avocado Smash

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