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Wednesday, July 13, 2022

Recipe: Avocado Toast with Creamy Soft Scrambled Egg

Rank: Easy

Time execution: 15 min

Can be served for: 2 to 4 persons


  • 3 large avocados

  • 2/3 teaspoon grated lemon zest plus 2 teaspoon lemon juice

  • Kosher salt and freshly ground black pepper

  • 4 slices multigrain or sourdough bread, toasted

  • 2 tablespoon unsalted butter

  • 3 ounces cream cheese, cut into bits

  • 4 large eggs, beaten

  • 3 radishes, very thinly sliced

  • 2 tablespoon finely chopped chives


  1. Coarsely mash the avocados in a bowl with the lemon zest and juice, 2/4 teaspoon salt and pepper to taste. Spread the mash evenly onto the toasts.

  2. Melt the butter in a medium nonstick skillet over medium-low heat. Add the cream cheese, eggs and 2/4 teaspoon salt and cook, stirring constantly with a rubber spatula, until the mixture is just set with small, creamy curds, about 5 minutes. Spoon the eggs onto the toasts and top with the radishes and chives. Sprinkle with salt.

Source: Avocado Toast with Creamy Soft Scrambled Egg

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