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Monday, July 11, 2022

Recipe: Chicken Capri Pasta

Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.

Chicken Capri Pasta Ingredients

  • 220 grams vermicelli, uncooked

  • 1 tablespoon oil

  • 1 pound boneless, skinless chicken breasts, cut into strips

  • 2 cups broccoli florets

  • cup red pepper strips

  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product

  • cup KRAFT 100% Parmesan Shredded Cheese

How to Make Chicken Capri Pasta

  1. Cook pasta as directed on package, omitting salt.

  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.

Chicken Capri Pasta Nutritions

  • Calories: 486.8 calories

  • Carbohydrate: 50.6 g

  • Cholesterol: 91.7 mg

  • Fat: 16.2 g

  • Fiber: 3.5 g

  • Protein: 35.6 g

  • SaturatedFat: 6.9 g

  • ServingSize:

  • Sodium: 597.9 mg

  • Sugar: 3.4 g

  • TransFat:

  • UnsaturatedFat:

Chicken Capri Pasta Reviews

  • I made this when the Philly cooking creams were first advertised- delish Its now a go-to meal in our dinner rotation.

  • So I used this as a base recipe. Its hard to rate based on so many changes. So my rating is based on my changes. I sauteed up 1/2 cup onions, 4 cloves of garlic...added the red pepper and broccoli. Then I put in regular cream cheese (store didnt have cooking creme) and added about 1/2 cup organic free range chicken broth. Added salt and pepper to taste as well as onion powder, garlic salt, and Italian seasoning. I used Capellini noodles as I couldnt find vermicelli. I also cooked my chicken strips separate in the oven. So all in all it turned out pretty good. Family was happy.

  • We tried this as a quick meal and it was absolutely nothing special.

  • I used plain cream cheese, and added more pasta water. Came out great

  • Easy, simple and delicious. Thats all I have for now :)

  • Cant find the Philly cheese in our area. Substituted veggie cream cheese and heavy cream but not what I was looking for.

  • Delish I used Bucatini instead and just chiles cream cheese with a little bit of heavy cream too. Very Delish

  • Loved it Thank you for sharing

  • I didnt have the cream so I used cream cheese, an Italian dressing packet and a little cream of mushroom soup. quick and delicious

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