Recipe: Pink Lady Cocktail

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass

Pink Lady Cocktail Ingredients

• 1 egg white

• 1 teaspoon grenadine syrup

• 1 teaspoon half-and-half cream

• 1 (1.5 fluid ounce) jigger gin

• 1 cup crushed ice

How to Make Pink Lady Cocktail

1. Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Pink Lady Cocktail Nutritions

• Calories: 135.1 calories

• Carbohydrate: 4.7 g

• Cholesterol: 1.9 mg

• Fat: 0.6 g

• Fiber: 0 g

• Protein: 0.2 g

• SaturatedFat: 0.4 g

• ServingSize:

• Sodium: 11.2 mg

• Sugar: 3.1 g

• TransFat:

• UnsaturatedFat:

Pink Lady Cocktail Reviews

• We use to make these all the time. When I saw "Pink Lady", I couldnt believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you will the best of the best. I love eating the first of it with a spoon

• Very interesting.

Source: Pink Lady Cocktail