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Sunday, July 10, 2022

Recipe: Pink Lady Cocktail

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass

Pink Lady Cocktail Ingredients

  • 1 egg white

  • 1 teaspoon grenadine syrup

  • 1 teaspoon half-and-half cream

  • 1 (1.5 fluid ounce) jigger gin

  • 1 cup crushed ice

How to Make Pink Lady Cocktail

  1. Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Pink Lady Cocktail Nutritions

  • Calories: 135.1 calories

  • Carbohydrate: 4.7 g

  • Cholesterol: 1.9 mg

  • Fat: 0.6 g

  • Fiber: 0 g

  • Protein: 0.2 g

  • SaturatedFat: 0.4 g

  • ServingSize:

  • Sodium: 11.2 mg

  • Sugar: 3.1 g

  • TransFat:

  • UnsaturatedFat:

Pink Lady Cocktail Reviews

  • We use to make these all the time. When I saw "Pink Lady", I couldnt believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you will the best of the best. I love eating the first of it with a spoon

  • Very interesting.

Source: Pink Lady Cocktail

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