Rank: Easy
Time execution: 5 min
Can be served for: 1 cup
Ingredients
- 2/4 cup cider vinegar
- 3 tablespoons freshly squeezed orange juice
- 3 teaspoons sugar
- 2 teaspoon freshly squeezed lime juice
- Kosher salt and freshly ground black pepper
- 2/3 cup warm bacon fat
Directions
- Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.
Source: Bacon-Citrus Vinaigrette
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