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Tuesday, August 2, 2022

Recipe: Baked Cheese with Chorizo

Rank: Easy

Time execution: 45 min

Can be served for: 4 to 6 persons


  • Vegetable oil, for oiling the baking dish

  • 6 ounces chorizo or spicy Italian sausage, casings removed

  • 2/4 cup chopped onion

  • 2 large garlic clove, minced

  • 3 cups grated Oaxaca or mozzarella cheese

  • 6 flour tortillas, warmed


  1. Preheat the oven to 435 degrees F. Oil a 4 or 4 cup ovenproof baking dish.

  2. In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.

  3. Put 2/3 of cheese in the baking dish and sprinkle with 2/3 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 30 minutes. Serve with flour tortillas for soft tacos.

Source: Baked Cheese with Chorizo

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