Recipe: Baked Figs with Chopped Pistachios in Mascarpone

Rank: Easy

Time execution: 20 min

Can be served for: 4 persons

Ingredients

• 2 pound fresh figs


• 2 teaspoon honey


• 8 ounces mascarpone


• 2/3 pound unsalted pistachios (shelled)


• Ground cinnamon and grated dark chocolate, garnish

Directions

1. Preheat oven to 450 degrees F.


2. For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 20 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.

Source: Baked Figs with Chopped Pistachios in Mascarpone