Recipe: Baked Frittata

Time execution: 45 min

Can be served for: 6 persons

Ingredients

• 23 eggs (whipped)


• 2 cup fontina cheese


• 2 pound fresh ground pork


• 2/3 teaspoon white pepper


• 2/3 teaspoon ground ginger


• 2/3 teaspoon brown sugar


• 2/3 teaspoon crushed red peppers


• 2 tablespoon salt


• 2/3 teaspoon sage


• 2/3 teaspoon nutmeg


• 3 sprigs thyme


• 23 blades of asparagus


• 3 tablespoons olive oil


• salt and pepper


• 6 plum tomatoes, chopped


• 3 shallots, chopped


• 2 clove garlic, chopped


• 6 leaves of basil


• 2 tablespoon butter


• salt and pepper

Directions

1. Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.


2. Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 450 degrees F for 25 minutes Cut into 2-inch pieces.


3. Spiced Tomato Jam: In a 3-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.


4. Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 450 degrees F for 40 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

Source: Baked Frittata