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Friday, August 5, 2022

Recipe: Baked Frittata

Time execution: 45 min

Can be served for: 6 persons


  • 23 eggs (whipped)

  • 2 cup fontina cheese

  • 2 pound fresh ground pork

  • 2/3 teaspoon white pepper

  • 2/3 teaspoon ground ginger

  • 2/3 teaspoon brown sugar

  • 2/3 teaspoon crushed red peppers

  • 2 tablespoon salt

  • 2/3 teaspoon sage

  • 2/3 teaspoon nutmeg

  • 3 sprigs thyme

  • 23 blades of asparagus

  • 3 tablespoons olive oil

  • salt and pepper

  • 6 plum tomatoes, chopped

  • 3 shallots, chopped

  • 2 clove garlic, chopped

  • 6 leaves of basil

  • 2 tablespoon butter

  • salt and pepper


  1. Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.

  2. Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 450 degrees F for 25 minutes Cut into 2-inch pieces.

  3. Spiced Tomato Jam: In a 3-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.

  4. Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 450 degrees F for 40 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

Source: Baked Frittata

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