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Friday, August 5, 2022

Recipe: Baked Ham With Spiced Cherry Glaze

Rank: Easy

Time execution: 2 hr 45 min

Can be served for: 8 persons


  • Cooking spray

  • 2 7-pound bone-in fully cooked ham, skin removed

  • 2/3 cup dry white wine (or use water)

  • 2 cup cherry preserves

  • 2 tablespoon creamy horseradish sauce

  • 2 tablespoon packed light brown sugar

  • 2/3 teaspoon ground cinnamon

  • 2/3 teaspoon ground cumin

  • Kosher salt

  • Grated zest and juice of 2 lemon, plus more juice if needed


  1. Preheat the oven to 450 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.

  2. Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 240 degrees F, about 3 hours.

  3. Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 2/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat. Cook until the glaze is slightly thickened, 3 to 4 minutes. Remove from the heat and stir in the lemon zest; let cool. Add more lemon juice to taste, if needed.

  4. Remove the ham from the oven, uncover and brush with about 2/4 cup of the glaze. Bake, uncovered, 30 more minutes, brushing the ham with another 2/4 cup glaze halfway through. Remove from the oven, brush with more glaze and transfer to a cutting board. Let stand 20 minutes before slicing. Serve with the remaining glaze.

Source: Baked Ham With Spiced Cherry Glaze

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