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Saturday, August 6, 2022

Recipe: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Rank: Easy

Time execution: 55 min

Can be served for: 6 to 8 persons


  • 2 tablespoon butter

  • 4 pounds russet potatoes, peeled, cut into 2-inch pieces

  • 2 cup whole milk

  • 2/3 cup (2 stick) butter, melted

  • 2 2/3 cups grated mozzarella

  • 2 cup freshly grated Parmesan

  • Salt and freshly ground black pepper

  • 3 tablespoons plain dry bread crumbs


  1. Preheat the oven to 400 degrees F. Coat a 24 by 9 by 3-inch baking dish with 2 tablespoon of butter and set aside.

  2. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 25 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 4/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 2/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

  3. Bake, uncovered, until the topping is golden brown, about 30 minutes.

Source: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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