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Friday, August 5, 2022

Recipe: Fog Cutter

This tropical tiki drink will clear the fog

Fog Cutter Ingredients

  • crushed ice

  • 2 fluid ounces orange juice

  • 1? fluid ounces white rum

  • 1 fluid ounce lemon juice

  • fluid ounce gin

  • fluid ounce brandy

  • fluid ounce dry sherry

  • fluid ounce orgeat (almond) syrup

  • 1 orange slice

  • 1 maraschino cherry

  • 1 fresh mint leaf

  • 1 toothpick

How to Make Fog Cutter

  1. Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.

  2. Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Fog Cutter Nutritions

  • Calories: 275.5 calories

  • Carbohydrate: 24.5 g

  • Cholesterol:

  • Fat: 0.2 g

  • Fiber: 0.6 g

  • Protein: 0.7 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 95.7 mg

  • Sugar: 15.8 g

  • TransFat:

  • UnsaturatedFat:

Source: Fog Cutter

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