Recipe: Irish Cream Liqueur I

A smooth drink I sip with my dad on hot summer evenings.

Irish Cream Liqueur I Ingredients

• 1 (14 ounce) can sweetened condensed milk

• cup liquid non-dairy creamer

• 3 eggs

• 1 drop vanilla extract

• 1? tablespoons chocolate syrup

• 1 cup whiskey

How to Make Irish Cream Liqueur I

1. Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Irish Cream Liqueur I Nutritions

• Calories: 124.3 calories

• Carbohydrate: 14.9 g

• Cholesterol: 8.3 mg

• Fat: 2.5 g

• Fiber: 0 g

• Protein: 2 g

• SaturatedFat: 1.4 g

• ServingSize:

• Sodium: 35.4 mg

• Sugar: 14.7 g

• TransFat:

• UnsaturatedFat:

Irish Cream Liqueur I Reviews

• I replaced one ingredient with 1 pt of heavy whipping cream and added 1 tbps of honey.This drink is "nectar of the gods."Truly excellent.

• Yum. Wasnt sure about the eggs but went for it & it is delish Thanks

• A lot like the original

• Love it. Prefer it the the ones that call for Brandy

• This was really simple to make. I admit that I was scared of the raw eggs, but went for it anyway. The taste was great, but the whiskey for someone who is kind of a light drinker- had a bit too much of a kick and the thick texture was a bit off- but the taste- again was great.

• Added a little more vanilla extract and added honey. It is awesome

• This is a very good copy of Baileys. Not exact, but very good. I substituted whipping cream for the "non dairy creamer"(whatever that is).

Source: Irish Cream Liqueur I