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Wednesday, August 3, 2022

Recipe: Irish Cream Liqueur I

A smooth drink I sip with my dad on hot summer evenings.

Irish Cream Liqueur I Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • cup liquid non-dairy creamer

  • 3 eggs

  • 1 drop vanilla extract

  • 1? tablespoons chocolate syrup

  • 1 cup whiskey

How to Make Irish Cream Liqueur I

  1. Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Irish Cream Liqueur I Nutritions

  • Calories: 124.3 calories

  • Carbohydrate: 14.9 g

  • Cholesterol: 8.3 mg

  • Fat: 2.5 g

  • Fiber: 0 g

  • Protein: 2 g

  • SaturatedFat: 1.4 g

  • ServingSize:

  • Sodium: 35.4 mg

  • Sugar: 14.7 g

  • TransFat:

  • UnsaturatedFat:

Irish Cream Liqueur I Reviews

  • I replaced one ingredient with 1 pt of heavy whipping cream and added 1 tbps of honey.This drink is "nectar of the gods."Truly excellent.

  • Yum. Wasnt sure about the eggs but went for it & it is delish Thanks

  • A lot like the original

  • Love it. Prefer it the the ones that call for Brandy

  • This was really simple to make. I admit that I was scared of the raw eggs, but went for it anyway. The taste was great, but the whiskey for someone who is kind of a light drinker- had a bit too much of a kick and the thick texture was a bit off- but the taste- again was great.

  • Added a little more vanilla extract and added honey. It is awesome

  • This is a very good copy of Baileys. Not exact, but very good. I substituted whipping cream for the "non dairy creamer"(whatever that is).

Source: Irish Cream Liqueur I

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